250 grams of potatoes, boiled and mashed; 2 eggs; 75 grams of sugar; 1 teaspoon of lemon juice; 25 grams of semolina; and a pinch of salt

The egg white is added to the mixture last

After preparing the dough, put the cake in the oven for 45 minutes

The cake should come out firm and brown on top

The result is a tasty and fluffy cake